• 1 cup chilled milk
  • 1/4 cup condendsed milk
  • 1/4 cup almonds
  • Pinch of elaichi powder
  • 1/4 cup ice-crushed


Method :

  • Place the almonds in a bowl and pour boiling water over.
  • Leave for half an hour.
  • Chop half the almonds fine and..
  • Place the other half in a blender.
  • Place the milk, condensed milk, elaichi powder and ice in the blender too.
  • Blend till well mixed.
  • Serve garnished with the chopped almonds.