Ingredients :

  • 1 cup grated beetroot
  • 1/2 packet firm tofu
  • 1/2 Tbsp garlic paste
  • 1 Tbsp amchoor powder
  • 1 Tbsp roasted & crushedanardana
  • Chaatmasala, a pinch
  • Rock salt, to taste
  • 1/4 cup chopped cashew nuts, to stuff
  • 1/2 cup crushed oats, to coat
  • Oil, to pan fry

 

Method :

  • Take a bowl and put the grated beetroot, the tofu followed by..
  • Garlic, amchoor, chaatmasala, rock salt and anardana.
  • Mince with your hands & make round patties.
  • Now insert the chopped cashews as a filling.
  • Make round kebabs.
  • Coat the patties with crushed oat powder.
  • In a flat pan heat the oil and lightly fry these.
  • Served with a dollop of green chutney.